5 TIPS ABOUT ANDHRA CUISINE YOU CAN USE TODAY

Lunch: Lunch is an elaborate affair in lots of homes. Ordinarily, Andhra cuisine is eaten with a banana leaf by persons sitting down on mats or smaller lifted wooden seats. Slightly water is sprinkled round the banana leaf, depicting that food can now be served. Rice is served along with a minimal ghee. The meal is served on (arati aaku), an indivi